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Chocolate Sheet Cake

Delicious and moist chocolate sheet cake


  • 1 3/4 cup ap flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 1/4 tsp. baking sodar
  • 1 tsp. sa;t
  • 1/2 tsp. baking powder
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla
  • 2 large eggs
  • 1 cup hot water


  • Lightly grease a 9x13 pan and line with parchemnt paper. Preheat oven to 350 degrees.
    In a medium bowl combine flour, sugar, cocoa powder, salt, baking powder and baking soda then set aside.
  • In a large bowl add the eggs, milk, oil, and vanilla then use an electric hand mixer to fully combine.
  • Now add the dry ingredients into the wet ingredients then use a hand mixer to incorporate all the ingredients together. Add the cup of hot water and mix one more time until well combined and cake batter is slightly runny.
  • Pour the cake batter into the prepared baking pan and place in preheated oven to bake, about 30-35 minutes. Allow cake to cool before adding frosting, or decorating.


This cake will last about a week at room temperature, and can also be wrapped in plastic wrap and frozen for up to 3 months.